Under the guidance of our Head Chef Andy Keir, we have designed a menu that offers freshly prepared meat, fish and vegetarian dishes. The Modern European Cooking identity we give to our menu allows us to encompass many different cuisines and gives us the opportunity to keep the menu fresh and exciting.

Everything on our menu is homemade to order, using locally sourced ingredients where possible. We try hard to ensure our food offering matches the season and are always developing innovative ways to serve new produce coming onto the market.

Our bar menu features Tapas, which is great to share or as a light snack to yourself whatever time of day. We are confident that every time you visit us, you will find a new favourite at Sahara.

For bookings contact us.